Does your child or someone you know have an allergy to nuts? Milk? Eggs? Wheat? Soy? Fish? Popsicles?
Yes, honestly, there was recently a voluntary recall of some Popsicle brand Orange, Cherry and Grape flavored ice pops because they may have been inadvertently exposed to milk, which is not listed as an ingredient on the label.
If you know someone who has experienced anaphylaxis during an allergic reaction, it can be chilling to think we can’t always trust ingredient labels. Studies indicate that 16-18% of school-age children who have food allergies have had a reaction in school. In addition, in approximately 25% of the reactions that occur at school, the student had not yet been diagnosed with food allergy.
This hits close to home for me, not only because I have known numerous students who have life-threatening allergies, but also because my younger sister has a life-threatening allergy. My “little sister” will be 35 year old in December, but I still worry about her. I have seen her face swell up, resembling Will Smith in the movie Hitch. For loved ones who have seen this happen, it can feel very helpless.
A report in the New England Journal of Medicine titled “Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents” indicated that four of the six deaths from food allergy examined in the report occurred in school, and were associated with significant delays in treating the reactions with epinephrine. Several other studies that have looked at food allergy and anaphylaxis management in schools and childcare settings have found inadequate food allergy management plans and inadequate recognition of allergic symptoms and treatment with epinephrine.
Long story short, we must be educated and vigilant about preventing our children from being exposed to known allergens. We also need to know what to do and be prepared to respond if a child [or adult] in our school has a reaction. While some basic school training is required by the state of California, OUR staff have received a considerable amount of additional training on early recognition and intervention. Even so, you can never be too prepared! I encourage ALL parents to visit the Kids With Food Allergies (A Division of the Asthma and Allergy Foundation of America) and Food Allergy Research & Education (FARE) websites. Read about how you can help identify an allergic reaction early and potentially save a life. Our staff receive regular updates from Kids With Food Allergies and FARE on emerging issues and how to save a life. You can too.
Information adapted from: http://www.foodallergy.